Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup butter, softened
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ( 12 oz.) bag chocolate chips

Instruction

  • In a medium bowl, whisk together flour, salt and baking soda. In a large bowl using either a hand or stand mixer, beat softened butter with pumpkin puree and both sugars. Beat until light and fluffy.
  • Add in eggs and vanilla extract, beat until smooth. Add flour mixture into the wet ingredients in three separate additions, beating after each until fully incorporated. Fold in chocolate chips.
  • Cover and refrigerate cookie dough for at least one hour. Preheat oven to 350 F. Place cookie dough onto ungreased baking sheets 2-inches apart using a cookie scoop. Bake for 10-12 minutes.