Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 cup unsalted butter, softened (2 sticks)
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree (NOT pumpkin pie mix)
  • 2 ½ cups milk chocolate morsels

Instruction

  • Preheat your oven to 350 degrees F.  Line baking sheets with parchment paper or spray with cooking spray.
  • Whisk together flour, baking soda, salt and pumpkin pie spice in a large bowl.  Set aside.
  • Using a mixer, beat the butter until smooth in a large mixing bowl.  Slowly add in white sugar and brown sugar (while continuing to beat) until light and fluffy.
  • Add eggs, one at a time, while continuing to beat.  Add vanilla extract and pumpkin puree, beating until combined.
  • Slowly add flour mixture to batter, continuing to beat until blended.
  • Stir in chocolate morsels.
  • Drop by heaping tablespoons (or use a cookie scoop) onto prepared baking sheet, about 2 inches apart.  Bake 15 to 20 minutes, or until browned around edges.  Allow to cool 2 to 3 minutes, then place cookies on a wire rack to completely cool.