Ingredients

The following ingredients have 16 Servings
  • 1 cup Canned Pumpkin
  • 1 cup White Sugar
  • 1/2 cup Vegetable Oil
  • 1 Egg
  • 2 cups All Purpose Flour
  • 2 teaspoons Baking Powder
  • 2 teaspoons Ground Cinnamon
  • 1/4 teaspoon Ground Clove
  • 1/4 teaspoon Ground Nutmeg
  • 1/2 teaspoon Kosher Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Skim Milk
  • 1 tablespoon Vanilla Extract
  • 2 cups Chocolate Chips

Instruction

  • Combine pumpkin, sugar, vegetable oil, and egg. Mix in stand mixer with a paddle attachment or you can use a wooden spoon.
  • In a separate bowl, sift together flour, baking powder, spices and salt. In another small bowl dissolve the baking soda with the milk and stir into pumpkin mixture.
  • Add flour mixture to pumpkin mixture and mix well.
  • Add vanilla and chocolate chips. (You can add nuts here if you want).
  • Drop by spoonful on greased cookie sheet and bake at 350° for approximately 10-12 minutes or until lightly brown and firm.