Ingredients

The following ingredients have 4 Servings
  • 1 ¾ cup all purpose flour (divided)
  • 1 teaspoon Baking soda
  • 1 ½ teaspoons Cinnamon
  • 1 teaspoon Pumpkin pie spice
  • ½ teaspoon Salt
  • 2 large eggs
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 1 ½ cups pumpkin puree
  • ½ cup vegetable oil
  • 1 teaspoon Vanilla
  • ¼ cup milk
  • 1 cup semi-sweet chocolate chips

Instruction

  • Preheat your oven to 350 degrees Fahrenheit.
  • Spray 9x5 loaf pan with non-stick spray and optional, line with parchment paper.
  • In a large bowl, whisk together 1 ½ cups flour, baking soda, cinnamon, pumpkin pie spice, and salt.
  • In a medium bowl, whisk together eggs, sugar and brown sugar.
  • Add pumpkin puree, vegetable oil, vanilla, and milk, and gently fold the ingredients together using a rubber spatula, careful not to overmix- the batter will be lumpy.
  • In a small bowl, toss chocolate chips in remaining ¼ cup flour.
  • Add chips and flour to the bowl, and fold the chips into the batter gently, until just combined.
  • Pour batter into your loaf pan, and if desired, sprinkle a few extra chocolate chips on top.
  • Bake for 55-75 minutes, checking after 55 minutes for doneness in the center. If the top of the bread begins to brown too quickly, you can tent it with foil.
  • Once finished, allow to cool completely before removing from the pan. Slice into 10 equal slices.