Ingredients

The following ingredients have 4 Servings
  • 1 2/3 cups all-purpose flour
  • 1 1/2 teaspoons cinnamon*
  • 1/4 teaspoon nutmeg*
  • 1/4 teaspoon ginger*
  • 1/8 teaspoon allspice*
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil (or canola)
  • 3/4 cup brown sugar (light or brown)
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup pumpkin puree (AKA pure pumpkin) (NOT an entire can)
  • 1/4 cup sour cream*
  • 3/4 cup chocolate chips (dark or semi-sweet (or your preference))

Instruction

  • Preheat the oven to 350F degrees.
  • Grease and flour a 9-inch (23 cm) loaf pan, or line with parchment paper.
  • In a medium bowl whisk together the flour, cinnamon, nutmeg, ginger, allspice, baking soda and salt.
  • In a large bowl whisk together the oil, brown sugar, white sugar, vanilla, eggs, pumpkin and sour cream until no lumps remain. This can also be done with an electric mixer.
  • Fold the dry ingredients into the pumpkin mixture. Give it a few whisks until there are no lumps.
  • Fold in the chocolate chips.
  • Spoon the batter into the prepared loaf pan.
  • Bake in the preheated oven for 50-70 minutes. When it's done baking, an inserted toothpick comes out clean or with a few crumbs and if you press down gently on the bread it will feel firm or slightly springy. If you're unsure, it's better to bake the bread for a few extra minutes with this recipe.
  • Remove from the oven and let it cool fully in the pan on a wire rack. Once fully cooled, remove from the pan and slice.