Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice blend
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup white granulated sugar
  • 3/4 cup dark brown sugar
  • 1 1/2 cups pumpkin puree (100% pumpkin not pumpkin pie filling)
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 cup semi sweet chocolate chips
  • 2 tablespoons sugar in the raw or Turbinado sugar to sprinkle on top (optional)

Instruction

  • Preheat oven to 350 degrees and spray a loaf pan, 9 x 5, with non stick spray.
  • In a large mixing bowl, combine eggs, white and brown sugar, pumpkin puree, vegetable oil and milk with an electric mixer or by hand with a whisk.
  • In separate bowl combine flour, baking soda, pumpkin pie spice and salt.   
  • Add dry ingredients to wet ingredients.  Mix until just blended being careful to not over mix the batter.  Over mixing can prevent the loaf from rising to its full potential!).
  • Add all but a small handful of the chocolate chips and combine gently.  Sprinkle remaining chips on top of bread followed by the Turbinado sugar (optional).
  • Pour into prepared loaf pan and bake for about 50-60 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool before removing from pan.