Ingredients
The following ingredients have 4 Servings
- 1 3/4 cup all purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice blend
- 1 teaspoon salt
- 2 eggs
- 1/2 cup white granulated sugar
- 3/4 cup dark brown sugar
- 1 1/2 cups pumpkin puree (100% pumpkin not pumpkin pie filling)
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 cup semi sweet chocolate chips
- 2 tablespoons sugar in the raw or Turbinado sugar to sprinkle on top (optional)
Instruction
- Preheat oven to 350 degrees and spray a loaf pan, 9 x 5, with non stick spray.
- In a large mixing bowl, combine eggs, white and brown sugar, pumpkin puree, vegetable oil and milk with an electric mixer or by hand with a whisk.
- In separate bowl combine flour, baking soda, pumpkin pie spice and salt.
- Add dry ingredients to wet ingredients. Mix until just blended being careful to not over mix the batter. Over mixing can prevent the loaf from rising to its full potential!).
- Add all but a small handful of the chocolate chips and combine gently. Sprinkle remaining chips on top of bread followed by the Turbinado sugar (optional).
- Pour into prepared loaf pan and bake for about 50-60 minutes or until a toothpick inserted in the middle comes out clean.
- Cool before removing from pan.