Ingredients

The following ingredients have 4 Servings
  • 1- 15(ounce) can Pumpkin Puree
  • 2 c. Granulated Sugar
  • 1- 3.4(ounce) package Instant Vanilla Pudding
  • 4 Egg Whites
  • 2 1/2 c. All Purpose Flour
  • 2 tsp. Ground Cinnamon
  • 1 tsp. Salt
  • 1 tsp. Baking Soda
  • 1/2 c. Light Oil (olive, canola, grapeseed, etc)
  • 1 c. Mini Chocolate Chips
  • 1/4 c. Water

Instruction

  • Preheat your oven to 350 degrees F.
  • Add all of the ingredients to a bowl and mix well with a wooden spoon. (The batter should be pourable, but not too thick.) 
  • Spray two regular sized loaf pans with cooking spray; then split the batter between the two pans. (It should come up to about halfway in each pan.)
  • Place the pans in the preheated oven and cook for approximately 55-60 minutes or until the bread is cooked through. (You can test for doneness by gently touching the tops of the bread; if it springs back it's done or stick a toothpick or cake tester into the center and if it comes out clean it's cooked.)