Ingredients

The following ingredients have 12 Servings
  • 2 cup Gluten Free Rolled Oats
  • 1/2 cup pumpkin (canned)
  • 2 tbsp maple syrup
  • 1/3 cup coconut oil (melted)
  • 1/4 cup coconut sugar
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips (dairy free)

Instruction

  • Preheat oven 325 F. Prepare an 8-inch square pan with cooking spray.
  • To a food processor or blender, add the oats and process until smooth like a flour. 
  • Add the remaining ingredients to the food processor omitting the chocolate chips. Process and combine until smooth. 
  • Transfer the batter to a mixing bowl and fold in the chocolate chips reserving 1 1/2 tablespoons for the top of the batter. 
  • Transfer the batter into the baking pan and bake at 325 F 25 minutes.
  • The bars should look a bit undercooked when you remove them from the oven, but they will finish cooking in the pan. Cool in the pan another 20 minutes before slicing into 12 bars.