Ingredients
The following ingredients have 12 Servings
- 1 stick (4 ounces) unsalted butter (melted)
- 1 1/2 cups gingersnap cookie crumbs
- 1/2 cup chopped toasted pecans
- 3/4 pound cream cheese (softened)
- 3/4 cup granulated sugar
- 3/4 cup firmly packed brown sugar
- 5 large eggs (at room temperature)
- 1 1/2 cups canned pumpkin purée
- 3/4 cup heavy cream
- 1 1/2 teaspoons cinnamon
- 2 cups heavy cream
- 2 teaspoons granulated sugar
- 2 teaspoons vanilla extract
- Toasted pecan halves
