Ingredients
The following ingredients have 4 Servings
- 2 cups finely ground gingersnap crumbs (about 10 ounces)
- 1/4 cup granulated sugar
- 7 tablespoons unsalted butter (melted)
- 1 cup granulated sugar
- 3 (8 ounce) packages cream cheese (room temperature!)
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin or homemade pumpkin puree
- 3 large eggs (room temperature)
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- ½ teaspoon ground ginger
- 1 1/4 teaspoons nutmeg
- whipped cream (for topping)
- caramel sauce (for topping)
