Ingredients

The following ingredients have 16 Servings
  • 6 ounces cream cheese (softened)
  • 1/2 cup pumpkin puree (heaping is ok :))
  • 2 tablespoons all-purpose flour (or gluten-free flour)
  • 1 large egg
  • 1/3 cup sugar of choice
  • 1 teaspoon cinnamon
  • 12 tablespoons unsalted butter (melted)
  • 1 cup sugar of choice (I love Zulka)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon

Instruction

  • Preheat oven to 350 degrees Line a metal 8-inch square pan with parchment paper.