Ingredients

The following ingredients have 8 Servings
  • 1 (9 inch) pastry crust
  • 1 (8 oz) package cream cheese (full fat)
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1 1/4 cups pumpkin purée
  • 1 cup evaporated milk
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg

Instruction

  • Preheat oven to 350° F and prepare pie pan by lining with pastry crust.
  • In a small bowl, cream together cream cheese, sugar, vanilla, and egg until well blended. Spread into bottom of pastry shell.
  • In another bowl, combine pumpkin puree, evaporated milk, sugar, egs, cinnamon, ginger, and nutmeg until combined. Carefully pour over cream cheese mixture.
  • Bake at 350° F for 1 hour, 5 minutes or until toothpick inserted in center comes out clean.
  • Cool completely and serve!