Ingredients

The following ingredients have 64 Servings
  • 2 cans Crescent Rolls
  • 1 1/4 cups cream cheese
  • 1/2 cup pumpkin pie filling
  • 6 tbsps  powdered sugar
  • 1 tsp pumpkin spice
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Instruction

  • Pre heat oven to 375.
  • In a medium bowl add the cream cheese, pumpkin pie filling, powdered sugar and pumpkin spice. Beat until smooth and whip up for two minutes, set aside.
  • Open up the crescent rolls, roll out and divide into four squares. Punch the serrated seams that make the rolls until triangles (to make them into rectangles).
  • Spoon the pumpkin cream cheese mixture onto one side and seal the edges with a fork.
  • Bake for 15 minutes, the pastry should be golden and flakey.
  • Dust with powdered sugar or make a glaze.