Ingredients

The following ingredients have 4 Servings
  • 8 graham cracker sheets
  • 4 tbsp almond milk
  • 16 oz Neufchatel cheese (room temperature)
  • 1 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/3 cup baking Stevia
  • 1 tbsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp powdered ginger
  • 1/4 tsp ground nutmeg
  • dash ground cloves

Instruction

  • Preheat your oven to 350 degrees and line an 8x8 pan with aluminum foil. Grease the foil with cooking spray and set aside.
  • In a food processor, crush the graham crackers into crumbs. Add your milk a tablespoon at a tie until the crust begins to come together. Press the crust firmly into the prepared pan.
  • Process the Neufchatel cheese until smooth. Add the pumpkin, sweetener, cinnamon, vanilla, ginger, nutmeg, and cloves and continue to process until everything is evenly combined.
  • Smooth the cheesecake mixture evenly over the crust and bake for 20-22 minutes. Allow the bars to cool at room temperature for 30 minutes before transferring to the refrigerator. Chill for at least 4-6 hours before slicing.