Ingredients
The following ingredients have 6 Servings
- 1.5 cups gingersnap cookie crumbs*
- 4 tablespoons butter (room temperature)
- 2 tablespoons coconut oil (room temperature)
- 1 15- oz. can organic pumpkin puree
- 8 oz. cream cheese
- 2 teaspoons pumpkin pie spice*
- 2 tablespoons maple syrup
- 1/2 cup coconut sugar
- 2 tablespoons white whole wheat flour
- 2 large eggs (room temperature)
