Ingredients
The following ingredients have 4 Servings
- 1 and 1/2 cups (200 grams) gingersnap cookie crumbs
- 1/4 cup (50 grams) granulated sugar
- 3 tablespoons (45 grams) unsalted butter (melted)
- 24 ounces (680 grams) brick-style cream cheese (softened to room temperature)
- 1 cup (200 grams) granulated sugar
- 2 teaspoon pure vanilla extract
- 1 (15-ounce) can pumpkin puree
- 2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 4 large eggs (room temperature )
