Ingredients
The following ingredients have 10 Servings
- 15 small gingersnap cookies
- 1/2 cup pecans
- 4 large sheets of graham crackers
- 3 tbsp sugar
- 4 tbsp butter (melted)
- 3 x (8 oz packages cream cheese, softened)
- 1 pumpkin puree
- 3 eggs
- 1 egg yolk
- 1/4 cup sour cream
- 1 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp cloves
- 1/8 tsp allspice
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- Salted Caramel Sauce (recipe below)
- Whip Cream topping
- Chopped Pecans
Instruction
- In your oven arrange a rack on the lowest shelf and the other in the middle.
- Preheat oven to 350 degress F.
