Ingredients

The following ingredients have 2 Servings
  • 1 oz cream cheese (softened)
  • 1 large egg
  • 1 tbsp pumpkin puree
  • 1/2 tsp pumpkin spice
  • 1 tbsp superfine almond flour
  • 1/4 tsp baking powder (optional)
  • 1/2 tsp erythritol granular (optional)

Instruction

  • Add cream cheese to a medium bowl and whisk cream cheese until it becomes a whipped consistency. If your cream cheese is too hard to whisk, heat in the microwave for a few seconds (no more than 5 seconds at a time) to soften the cream cheese. Be careful not to heat the cream cheese too long or it will overheat and make a mess in your microwave.
  • Whisk in egg and pumpkin puree until batter is smooth. Add in pumpkin spice and almond flour and whisk until evenly combined. If using baking powder and sweetener, whisk in until evenly combined.
  • Preheat waffle iron. When it is ready, grease waffle iron with a cooking oil spray.
  • Pour half of the batter into the mini waffle maker. Your batter should cover all the holes. Close waffle iron. Let it cook for about 4-5 minutes, or until waffle is a dark brown and crispy on the outside. Repeat with remaining batter. You should have enough batter for two chaffles using the Dash mini waffle maker.