Ingredients

The following ingredients have 16 Servings
  • 200 g porridge oats
  • 50 g dessicated coconut
  • 40 g pecan nuts (roughly chopped)
  • 30 g chia seeds
  • 70 g chocolate chips (Use vegan chocolate chips if you want them to be vegan friendly)
  • 275 g pumpkin puree
  • 35 g oil
  • 70 g agave nectar

Instruction

  • Put all the ingredients in a bowl and stir together.
  • Line the bottom and grease a square baking tin.
  • Press the oat mixture down into the tin.
  • Bake in the oven at 180C for about 20 minutes.
  • Leave in the tin to cool then cut into squares.
  • They keep for about 3 days.