Ingredients

The following ingredients have 6 Servings
  • 1 cup raw cashews
  • 1 cup salsa
  • 1 cup pumpkin puree
  • 1/3 cup nutritional yeast
  • 2 teaspoons cumin
  • 1/2 teaspoon sea salt
  • 1/2 cup water
  • 2 tablespoons cilantro, chopped for garnish
  • tortilla chips for serving

Instruction

  • Place the cashews, salsa, pumpkin puree, nutritional yeast, cumin, salt, and water in a blender and blend on high until smooth.
  • Sprinkle with chopped cilantro and serve immediately with tortilla chips.
  • If you want to serve this hot, pour the smooth queso into a pot over medium heat for 3 – 5 minutes. Whisk continuously until it is warmed through. If it gets too thick, add 1/4 cup water to thin it out.