Ingredients

The following ingredients have 4 Servings
  • FILLING
  • 2 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) ginger
  • 1/8 teaspoon(s) cloves
  • pinch(es) nutmeg
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1 cup(s) sugar
  • 1/2 cup(s) brown sugar
  • 1/3 cup(s) butter, softened
  • 3 large eggs
  • 1 can(s) pumpkin, 15 oz
  • 1 cup(s) carrots, finely shredded
  • TOPPING LAYER
  • 8 ounce(s) cream cheese, softened
  • 1/2 cup(s) sugar
  • 1 large egg

Instruction

  • Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick spray.
  • Filling: In a small bowl, combine flour, salt, spices, baking powder, and baking soda.
  • In a larger bowl, beat 1 cup white sugar, 1/2 cup brown sugar, and butter.
  • Add eggs, pumpkin, and carrots and mix.
  • Add flour mixture and mix until well blended.
  • Spread into pan.
  • Topping: Mix together cream cheese, sugar and egg until blended.
  • Pour on top of pumpkin mixture and spread with a spatula until thinly covered.
  • Bake for 40 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely before cutting into squares.