Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 1/2 cup of Greek yogurt (I prefer Chobani)
  • 1 1/2 cups of pumpkin puree
  • 3/4 cup of brown sugar
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup of caramel bits
  • ____
  • Caramel for topping

Instruction

  • ~Preheat the oven to 350. Lightly grease a 9×13 baking dish.
  • Whisk the eggs, Greek yogurt and sugar, in a large mixing bowl, for a couple of minutes.
  • Add pumpkin puree and vanilla, whisk until combined.
  • Add flour, baking soda, baking powder, cinnamon and salt. Mix well, until all smooth.
  • Fold in the caramel bits.
  • Pour the batter into the baking dish and bake for 40 minutes. Do a toothpick test to make sure that it's cooked through. (Bake for an additional 5 minutes if necessary.)