Ingredients

The following ingredients have 12 Servings
  • 4 eggs
  • 1 1/2 cups sugar
  • 15- ounce can pumpkin
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/2 teaspoons cinnamon
  • 1 cup toffee bits (1/2 for cake batter + 1/2 for topping (optional))
  • 1/2 recipe cream cheese frosting

Instruction

  • Preheat oven to 350 degrees and prepare 9x13 baking pan with non-stick baking spray or butter and flour.
  • Whisk eggs until light and fluffy. Add sugar and beat until creamy in color.
  • Add pumpkin and combine.
  • Add remaining ingredients and beat until well-combined.
  • Pour into a prepared 13x9 cake pan and bake for 25 minutes until toothpick inserted in the center comes out clean.
  • Allow to cool completely and spread cream cheese frosting over the top.
  • Sprinkle toffee bits over the top. (optional)
  • Keep refrigerated.