Ingredients

The following ingredients have 4 Servings
  • 4 eggs (, at room temperature)
  • 1 2/3 cups white sugar ((Note 1))
  • 1 cup vegetable oil ((or canola))
  • 15 oz / 420 g canned pure pumpkin or 2 cups mashed fresh pumpkin ( (Note 2))
  • 2 cups all purpose / plain flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon powder
  • 1 tsp salt
  • 6 oz / 180 g cream cheese (, at room temperature)
  • 1 cup / 225 g unsalted butter (, softened)
  • 1 tsp vanilla extract
  • 4 cups soft icing sugar / powdered sugar (, sifted)

Instruction

  • Preheat oven to 350F / 180C, all oven types.
  • Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. (Note 3)
  • In a large bowl, whisk together the eggs, sugar, oil and pumpkin.
  • Add remaining ingredients and mix well.
  • Spread into prepared pan. Bake for 25 minutes.
  • Cool for 10 minutes before turning out onto cooling rack. Frost with cream cheese frosting.