Ingredients

The following ingredients have 4 Servings
  • 1 box yellow cake mix
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 15 ounces pumpkin (1 can)
  • 1/4 cup water
  • 1 teaspoon ground cinnamon
  • 4 large eggs
  • 4 tablespoons butter
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instruction

  • To make the cake, preheat oven to 350 degrees and butter a bundt pan.
  • Beat together all ingredients in the bowl of a stand mixer for 2 minutes or until well combined, light, and somewhat fluffy.
  • Add batter to bundt pan and bake for 40-50 minutes or until a tester comes out clean.
  • Cool for 15 minutes in the bundt pan before turning onto a cake platter to finish cooling.
  • For the glaze, melt the butter in a small saucepan over low heat until browned, about 5 minutes, stirring constantly.
  • Pour the butter into a small bowl and whisk in the powdered sugar and milk until smooth.
  • Drizzle over the top of the cooled cake.