Ingredients

The following ingredients have 8 Servings
  • 1 medium banana, mashed
  • 1/2 cup pumpkin puree
  • 2 eggs, large
  • 1 teaspoon vanilla extract
  • 1/3 cup maple syrup
  • 1 and 1/4 cup unsweetened almond milk
  • 3 tablespoons coconut oil, partially melted
  • 1.5 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup dark chocolate chips

Instruction

  • First, preheat oven to 350ºF and grease a 10 inch cast iron skillet with around 2 teaspoons of coconut oil.
  • Next, mash 1 banana in a medium-size bowl until it’s smooth and become almost like a liquid. Add in the rest of the liquid ingredients and whisk until combined. Set aside.
  • Place all dry ingredients in a large bowl and mix. Add in liquid ingredients and combine.
  • Then, pour the batter into your cast iron skillet and bake at 350ºF for 35-40 minutes or until a tooth pick comes out clean.