Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups gluten-free flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp salt
  • 4 eggs
  • 1/4 cup melted coconut oil
  • 2/3 cup maple syrup
  • 1/3 cup applesauce
  • 2 cups pumpkin puree
  • 1/4 cup palm oil shortening or softened butter
  • 2 tbs softened solid coconut oil
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1 tbs milk (dairy or non-dairy)

Instruction

  • Preheat the oven to 350 degrees and grease a 9 x 13 inch baking dish.
  • In a medium bowl, combine the flour, baking soda, cinnamon, and salt.
  • In a large bowl, combine the eggs, coconut oil, maple syrup, applesauce, and pumpkin puree.
  • Add the dry ingredients to the wet ingredients and stir until well-combined.
  • Bake for 30-40 minutes, until the cake is set and a toothpick inserted in the center comes out clean.
  • To make the icing, combine all ingredients in a stand mixer and mix until well-combined and smooth.
  • When the cake has completely cooled, spread the icing in a thin layer on the cake. If you want a thick layer of frosting, double the recipe.