Ingredients

The following ingredients have 4 Servings
  • 3 cup All Purpose Flour
  • 1/2 cup light brown sugar
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup buttermilk
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 6 tbsp butter (melted)
  • 1 cup pecans (roughly chopped)
  • 3 tbsp butter
  • 1/3 cup maple syrup

Instruction

  • Mix the wet ingredients together - mix together the pumpkin puree, milk, buttermilk, eggs and melted butter. You don't have to whisk it too well, just enough so they are all mixed together.
  • Mix the dry ingredients together - mix together the flour, brown sugar, baking powder, baking soda and the spices.
  • Add the wet ingredients to the dry ingredients and mix well to form a batter. Add more milk or buttermilk at this point, if you want to change the consistency. Some flours and other ingredients absorb liquids differently than others and it may change the consistency a little.
  • Preheat your waffle iron as per manufacturer’s instruction.
  • Pour batter into your waffle iron and cook. I use about ½ cup of batter for a 5 inch square Belgian style waffle. How much batter to pour may vary depending on the size of your waffle maker.
  • Remove from the waffle maker, add toppings if any and serve warm.