Ingredients
The following ingredients have 4 Servings
- 2 ½ cups all-purpose flour
- ½ tbsp baking soda
- 1 tbsp baking powder
- 1 tsp Kosher salt
- 1 ½ tsp cinnamon
- A pinch of nutmeg
- 1 tbsp plus 1 teaspoon sugar
- 6 tbsp unsalted butter
- ¾ cup buttermilk
- ½ cup canned pumpkin
- 2 tbsp cream or milk
- 1 tbsp sugar
- 6 tbsp butter at room temperature
- ½ tsp cinnamon
- 2 tbsp honey
Instruction
- Preheat the oven to 450 degrees F. Line a baking tray with parchment paper and set aside.
- In a large bowl, add the flour, baking soda and powder, salt, cinnamon,nutmeg and sugar.
- Whisk to combine.
- Using a cheese grater, grate the butter into the flour mixture.
- Pour in the buttermilk and gently mix through with your hands or a wooden spoon until the dough just starts to come together.
- Add the pumpkin and mix through the dough.
- Dump the dough onto a floured work surface and gently pat until it's about 1-1 1/2 inches thick.
- Using a 3 inch wide plain cookie cutter, cut out 8 biscuits.
- Place the biscuits onto the parchment paper, side by side touching together.
- Glaze each biscuit with a little milk and sprinkle sugar on top.
- Bake in the oven for 15 minutes.
- Combine all of the cinnamon butter ingredients in a bowl and mix until well combined.
