Ingredients

The following ingredients have 4 Servings
  • 1 - 15 oz can pumpkin puree (not pie filling)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp pumpkin pie spice
  • 1 tsp ground ginger

Instruction

  • Place all ingredients in a small crock pot & stir to combine
  • Cover & cook on high 1.5 hours or on low 2.5 hrs
  • Transfer to clean glass jar, loosely add lid & let sit on the counter to come to room temperature before refrigerating
  • *Note- you can also make this on the stove top by combining ingredients in a saucepan & bringing to a simmer. Simmer & stir for approx 20 minutes or until it becomes thick & darkens.