Ingredients

The following ingredients have 12 Servings
  • 2 package Pillsbury Crescent Rolls
  • 1 cup pumpkin butter (I used my Crock Pot Pumpkin Butter recipe)
  • 4 tablespoons butter (softened)
  • 2/3 cup granulated sugar
  • 1 tablespoon cinnamon

Instruction

  • Preheat the oven to 375 F. degrees
  • Mix the ground cinnamon with the sugar in a small bowl, set aside.
  • Prepare a small baking sheet by lining it with parchment paper.
  • Unroll 1 crescent roll package and place the whole un-separated crescent roll sheet in a shallow baking pan that has been lined with parchment paper.
  • Seal the seams that separate each crescent roll by pinching them together.
  • Spread the softened butter over the top of the crescent roll.
  • Sprinkle half the cinnamon sugar over the top of the butter.
  • Spread the pumpkin butter to 1/4 of the edge over the cinnamon sugar.
  • Unroll the second package of crescent rolls and carefully lay it over the top of the filling. Sealing the edges by slightly pinching them together.
  • Sprinkle the remaining cinnamon sugar over the top.
  • Bake in a preheated 375 F. degree oven for 20-25 minutes or until golden brown.
  • Remove from the oven and cool completely before cutting.
  • Mix glaze ingredients and drizzle over the top before cutting.
  • Sprinkle with powdered sugar before serving if desired.