Ingredients

The following ingredients have 24 Servings
  • 2 cups sugar
  • 1 ½ cups pumpkin puree
  • ¼ cup water
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 3 ounces liquid pectin

Instruction

  • In a large saucepan over medium-high heat, combine the sugar, pumpkin, water, nutmeg, and cinnamon. Bring to a rolling boil, stirring constantly. Reduce heat to low, and continue to simmer for 20 minutes, stirring occasionally.
  • Stir in the pectin, raise the heat to medium-high, and boil for 1 minute.
  • Cool and store in the refrigerator for up to 2 weeks, or freeze for longer storage.