Ingredients

The following ingredients have 3 Servings
  • 1 cup flour
  • 1 cup wheat flour
  • 4 tbsp brown sugar
  • 1 tbsp cinnamon powder
  • 3 tbsp butter
  • 1 tsp yeast
  • 1/2 cup pumpkin (small, grinded into, paste do not add water)
  • 5 cubes cream cheese (I have used kiri)
  • Warm water (as needed)
  • 1/2 cup milk (for milk wash)
  • 2 tsp Butter (for drizzle)

Instruction

  • Take the flour, add the cinnamon powder, brown sugar, yeast and butter and rub everything
  • Add the pumpkin puree and rub it into the flour. Gradually add warm water to make a tight dough
  • Grease the dough and let it rest till it doubles, may take an hour
  • The dough has raised beautifully
  • Remove the air and knead the dough again
  • Divide the dough into 5 balls, place 1 cheese cubes in each ball and seal them tight
  • Now take a strong and tie the bun all around. Picture attached for reference
  • They should resemble like a mini pumpkin
  • Cover and let the dough rise for second proofing .Once they rise again, brush them with milk
  • In a preheated oven at 180 D Celsius bake the bun for 20 to 25 mins or till they turn golden
  • Enjoy them warm with ketchup or I'd you like I sweet you can prefer any fruit spread or jam