Ingredients

The following ingredients have 4 Servings
  • 1 spice cake mix
  • 3.4 ounces pumpkin spice instant pudding mix ((1 package))
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup oil
  • 1 1/2 cup mini semi-sweet chocolate chips
  • 16 ounces cream cheese ((2 packages) softened)
  • 1/2 cup butter (softened)
  • 2 teaspoon vanilla extract
  • 32 ounces powdered sugar ((1 bag))

Instruction

  • Preheat oven to 350 degrees. In a large bowl, mix cake mix, pudding mix, sour cream, eggs, water and oil. Mix until combined.
  • Stir in mini chocolate chips and pour into a well-greased bundt pan.
  • Bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean.
  • Let cool for 20 minutes. Remove from pan, cover with plastic wrap and let refrigerate for 1-2 hours, or overnight.