Ingredients

The following ingredients have 216 Servings
  • 3 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar (, packed )
  • 2 teaspoons baking soda
  • 1 Tablespoon pumpkin pie spice
  • 1/2 teaspoon Kosher salt
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 15 ounce can pumpkin
  • 1 cup vegetable oil
  • 1/2 cup sour cream

Instruction

  • Preheat oven to 350°F. Butter a bundt cake pan very well in all the creases and then dust with flour. In a bowl, whisk together flour, sugar, brown sugar, baking soda, pumpkin spice and salt.
  • In a separate bowl, whisk the eggs and vanilla until just combined. Then stir in pumpkin, vegetable oil and sour cream.
  • Slowly add flour mixture to wet mixture and stir until just combined. Add chocolate chips if desired. Then pour the batter into the prepared bundt pan.
  • Bake for 50-60 minutes, or until a toothpick comes clean. Don't let it overcook. Let the cake cool for 10-15 minutes in the pan and then place the cooling rack on top of it and flip over. Let cool completely. 
  • When ready to serve, enjoy plain, add cream cheese frosting or drizzle with salted caramel sauce.