Ingredients

The following ingredients have 6 Servings
  • 2 cups pumpkin pie mix (NOT pumpkin puree * See notes)
  • 1 cup almond butter (can sub for peanut, cashew or nut alternative spread)
  • 1 cup cocoa powder (more cocoa yields a richer taste)
  • 1 cup chocolate frosting (optional)

Instruction

  • Preheat the oven to 180C/350F and line a 6 x 6-inch pan with parchment paper and set aside.
  • Add all your ingredients into a high speed blender, food processor or large bowl and mix until fully immersed and a thick batter is formed.
  • Transfer brownie batter to loaf pan and bake for 12-15 minutes, or until a skewer comes out just clean.
  • Allow the brownies to cool in the pan completely before adding frosting.