Ingredients

The following ingredients have 8 Servings
  • 1 tbsp chia seeds ((soaked in 1/4 cup warm water))
  • 1 cup pumpkin puree
  • 1/2 cup vegan chocolate chips ((see notes to melt))
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 2 tbsp dairy free milk
  • 1 cup buckwheat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/2 cup packed brown sugar
  • 1/2 cup pumpkin puree
  • 3 tbsp peanut butter
  • 2 tbsp brown sugar
  • 2 tbsp chopped walnuts
  • 2 tbsp vegan chocolate chips

Instruction

  • Preheat oven at 350-degree Fahrenheit and prepare an 8*8 or 9-inch square baking pan with a parchment paper. In a blender combine all the wet ingredients and blend it smooth. Keep it aside.
  • In a mixing bowl combine all the dry ingredients and mix well with a spoon. Keep it aside.
  • In another mixing bowl combine all the frosting ingredients and with it up with a spatula/spoon and keep it aside.
  • Now, fold in wet ingredients into the dry ingredients and form a thick sticky batter.
  • Spoon the batter into the prepared baking pan and spread it evenly with a flat spatula shaping it according to the baking pan.
  • Now, spoon the frosting on its top and spread it on the brownie batter in the baking pan with a spatula.
  • Garnish it with chopped walnuts and chocolate chips. Place it in the middle rack of the oven and bake it for 32 minutes. Once done, turn off the oven and take it out. Let it settle for 3-4 minutes in the baking pan itself and then slice it and enjoy it warm or at room temperature.