Ingredients

The following ingredients have 7 Servings
  • 1 1/2 cups milk
  • 1 1/2 cups pumpkin puree
  • 2 eggs
  • 2 Tbsp canola oil
  • 2 Tbsp apple cider vinegar
  • 2 cups flour
  • 4 Tbsp brown sugar, plus more for sprinkling
  • 2 tsp baking powder
  • 1 Tbsp baking soda
  • 1 tsp all spice
  • 1 Tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp cloves
  • 2 cups pecans, chopped

Instruction

  • In a large bowl, whisk together the milk, pumpkin,eggs, oil, and vinegar.
  • In another bowl, whisk together the flour, brown sugar, baking powder, baking soda, all spice, cinnamon, nutmeg, and cloves.
  • Add the flour mixture to the pumpkin mixture and stir just until combined.
  • On a hot oiled grilled, over medium heat, pour 1/4 cup of batter. Sprinkle with 1 tsp brown sugar and 1-2 Tbsp chopped pecans.
  • Once one side of the pancake is brown, flip and brown the other side.
  • To serve top with additional chopped pecans and maple syrup. Makes 14 pancakes.