Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 3 egg whites (3/4 cup liquid whites)
  • 3 gluten free tortillas (I used Siete Almond Flour)
  • 1/4 cup pumpkin
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/8 tsp cumin
  • 1 ounce goat cheese
  • salt and pepper to taste

Instruction

  • In small bowl mix pumpkin, pumpkin spice, cinnamon, and cumin together. Add eggs/ egg whites and goat cheese then whisk until well combined.
  • Add egg mixture to skillet on medium low and scramble until set.
  • Divide mixture between three tortillas and then close them to form quesadillas.
  • Put quesadilla on the same skillet you use for eggs, coat it with cooking spray and lightly brown quesadilla on each side (couple minutes per each side).