Ingredients

The following ingredients have 6 Servings
  • 1 cup (100g) rolled oats
  • 1/2 cup (55g) coconut flakes
  • 1/4 cup (40g) chia seeds (or flax seeds)
  • 1/2 cup (125g) pumpkin puree
  • 1/4 cup (80g) maple syrup
  • 1/4 cup (75g) nut/seed butter of choice
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup (45g) chocolate chips (or chopped pecans would be good too!)

Instruction

  • Preheat the oven to 350F.
  • In a food processor, combine the oats, coconut, and chia seeds. Process until broken down into fine pieces but not quite flour.
  • Add the pumpkin, nut butter, maple syrup, spice, baking powder, salt, and vanilla. Process until combined into a sticky dough.
  • Add the chocolate chips, and process briefly until just combined.
  • Roll into balls (about 1-1.5 tbsp of dough per cookie). Place on a baking sheet lined with parchment paper and press to flatten slightly.
  • Bake for 15 minutes at 350F, or until the bottom edges are golden brown.
  • Cool for at least 15 minutes.
  • Enjoy!
  • Keep leftovers in the fridge in an airtight container for up to a week, or freeze for longer storage.