Ingredients

The following ingredients have 9 Servings
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons pumpkin pie spice*
  • 1 1/2 teaspoons baking powder 
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable or canola oil
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 cup chocolate chips

Instruction

  • Preheat the oven to 350F degrees. Grease & flour the bottom and sides of a 9x5 inch loaf pan.
  • In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda & salt.
  • In a large bowl whisk together the oil and sugars until smooth. Then whisk in the eggs and vanilla extract.
  • Stir in the pumpkin. 
  • Fold the flour mixture into the pumpkin mixture, then gently fold in the chocolate chips. I reserve about 1 tablespoon for sprinkling on top.
  • Pour the batter into the prepared pan, optionally sprinkle the top with a few more chocolate chips. 
  • Bake for 45-55 minutes or until an inserted toothpick comes out clean.