Ingredients

The following ingredients have 5 Servings
  • 1 batch Paleo Pumpkin Bars, (make without chocolate)
  • ⅓ cup currants
  • 1 (13.5 ounce) can full fat coconut milk
  • 2 large eggs
  • 1 tablespoon vanilla extract

Instruction

  • Cut bread into 1-inch cubes and set aside for 6 hours to dry out
  • Place bread cubes in a 1.5 quart pyrex bowl
  • Scatter currants over bread cubes
  • In a vitamix, blend coconut milk, eggs, and vanilla
  • Pour mixture over bread cubes
  • Bake covered at 350°F for 30 minutes
  • Remove cover and bake for 15 more minutes, until tops of bread cubes are lightly browned
  • Serve