Ingredients

The following ingredients have 4 Servings
  • 6 slices bread ((3 cups cubed bread))
  • 3 eggs
  • 1/2 cup full-fat milk
  • 1/2 cup single cream ((half-half))
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice ((or just cinnamon))
  • 50 g butter
  • 1/4 cup dark brown sugar
  • 2/3 cups double cream ((heavy cream))
  • 1/8 tsp salt
  • 1 tsp vanilla extract

Instruction

  • To make the pudding, cut the bread slices into cubes, and add them to an oven-proof dish.
  • In a bowl, beat the eggs, add the milk, cream, sugar, pumpkin puree, pumpkin pie spice and vanilla extract.
  • Whisk well to get a smooth custard-like consistency.
  • Slowly pour it over the bread, and set aside for at least 30 minutes so that the bread can soak up the custard.
  • Preheat the oven to 170 degrees Celsius (350 Fahrenheit).
  • Bake for 45 minutes.
  • To make the butterscotch sauce, melt the butter in a pan, add the sugar and stir to get any lumpy bits from the sugar dissolved.
  • Add the cream, and continue to stir until the sugar had dissolved completely, and the sauce is smooth, it takes about 3-4 minutes.
  • Remove from the heat, add the salt and vanilla extract and allow it to cool.
  • Serve the pudding with ice cream and butterscotch sauce.