Ingredients

The following ingredients have 8 Servings
  • 2 cup(s) sugar
  • 1 cup(s) vegetable oil
  • 3 - eggs
  • 2 cup(s) canned pumpkin
  • 3 cup(s) sifted flour (sift before you measure)
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/4 teaspoon(s) ground cloves
  • 1 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) nutmeg
  • 1 cup(s) nuts, chopped

Instruction

  • Grease 2 5x9-loaf pans. Heat oven to 325.
  • Beat sugar with oil until blended. Add eggs one at a time, beating well after each addition. Continue beating mixture until light and fluffy. Beat in pumpkin.
  • Sift all dry ingredients together 3 times and mix into the pumpkin mixture.
  • Pour into the loaf pans and bake for 60 minutes or until a toothpick comes out clean. Let stand in pans for 10 minutes. Remove from pans to a wire rack to cool completely. Store in refrigerator. Freezes well.