Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 tbsps pumpkin spice
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 eggs (large)
  • 1 cup canned pumpkin
  • 5.3 ounces vanilla yogurt (We used Dannon Two Good, Vanilla)
  • 1/4 cup vegetable oil
  • 2 tsps vanilla extract

Instruction

  • Preheat oven to 350 degrees fahrenheit.
  • Line a loaf pan with parchment paper.
  • Add all the dry ingredients into a large bowl and whisk.
  • In a smaller bowl, add the wet ingredients and combine.
  • Pour the wet ingredients into the dry, and mix well with a hand mixer.
  • Bake for 60 minutes or until fully cooked. The toothpick method (inserted into the middle of the bread) is the best test to see if it is fully cooked.
  • Allow to cool for one hour before slicing into it.