Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups All-Bran cereal
  • 1/2 cup boiling water
  • 1/4 cup vegetable oil
  • 1 large egg
  • 3/4 cup sugar
  • 1 cup buttermilk
  • 1 1/4 cup all purpose flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup pumpkin butter (or pumpkin puree (See Note 1))
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup raisins

Instruction

  • Preheat oven to 400˚F.
  • In a large mixing bowl, pour boiling water over 1/2 cup bran cereal. Whisk in oil and set aside. In another bowl, whisk to combine egg, sugar and buttermilk.
  • To the wet bran mixture, add sifted flour, baking soda, salt and remaining dry cup of bran cereal. Add the wet buttermilk mixture to bran mixture and stir to combine.
  • Stir in pumpkin or pumpkin butter, nuts and raisins. Mix thoroughly to incorporate completely.
  • Scoop into 12 muffin (paper lined), or greased muffin pan or baking stoneware and bake for 16-18 minutes, or until toothpick inserted into center of muffin comes out clean.
  • Remove from oven and drizzle with honey (optional) and let cool. Serve as is or with butter.