Ingredients

The following ingredients have 12 Servings
  • 1 cup unsalted butter (softened)
  • 1 cup sugar
  • 1 cup brown sugar
  • ⅔ cup pumpkin puree*
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour (+ 2 tablespoons)
  • 1 ½ teaspoon pumpkin spice
  • ¾ teaspoon salt
  • ¼ teaspoon baking powder
  • 2 tablespoons sugar
  • ¾ teaspoons ground cinnamon

Instruction

  • Preheat oven to 350°F and prepare a 13×9 pan by lining with parchment paper or lightly spraying with baking spray. Set aside.
  • Using an electric mixer, beat together butter and sugars until well combined.
  • Add pumpkin puree, egg yolk, and vanilla extract. Beat until combined
  • In a separate bowl, whisk together the flour, pumpkin spice, salt, and baking powder.
  • Gradually add dry ingredients to wet, stirring on low speed until completely combined.
  • Spread batter evenly into prepared baking pan.
  • In a small bowl, whisk together 2 tablespoons white sugar and ¾ teaspoon cinnamon.
  • Evenly sprinkle over blondie batter.
  • Transfer to oven and bake on 350°F for 25 minutes.
  • Allow to cool before cutting and serving.