Ingredients

The following ingredients have 6 Servings
  • 6 tablespoons butter (softened)
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup pumpkin puree
  • 7/8 cup all purpose flour (3/4 cup + 2 tablespoons )
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup mini chocolate chips

Instruction

  • Preheat oven to 350 degrees. Spray 8x8 square dish with nonstick cooking spray and set aside.
  • In a large bowl, cream butter and sugar together. Stir in egg, vanilla and pumpkin. Pour in all dry ingredients and stir until just combined. Stir in chocolate chips.
  • Spread dough evenly into prepared baking dish. Bake 15-20 minutes or until toothpick comes out clean after being inserted. {My oven is hotter than the sun, so mine was done at 15 minutes. Keep an eye on yours!} Remove from oven, cool 5-10 minutes, cut into bars and serve warm. Or wait and serve at room temperature. But of course I can never wait.