Ingredients

The following ingredients have 6 Servings
  • 1 jar (2 lb./907 g) pumpkin bisque soup starter
  • 2 cups (16 fl. oz./500 ml) low-sodium vegetable or chicken broth
  • Crème fraîche for garnish (optional)
  • Pepitas (toasted pumpkin seeds) for garnish (optional)

Instruction

  • In a saucepan over medium-high heat, combine the soup starter and broth. Bring to a simmer and cook, stirring occasionally, until the soup is heated through. Ladle into bowls, swirl in a spoonful of crème fraîche, sprinkle with pepitas and serve immediately. Serves 6.
  • Williams-Sonoma Test Kitchen