Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 cup chopped onions
  • 2 garlic cloves (chopped)
  • 1 teaspoon curry powder
  • 1/4 teaspoon saffron
  • 4 cups chicken broth (vegetable broth is ok)
  • 15 ounces pumpkin puree
  • 1/2 cup heavy cream

Instruction

  • Melt butter in a medium-sized pot over medium heat
  • Add chopped onions and chopped garlic and sauté until the onions are translucent.
  • Add curry powder, stir well, and cook for about one minute. This mixture should be very fragrant.
  • Add saffron strands and stir well.
  • Add four cups of chicken broth and stir well.
  • Add one can of pure pumpkin and stir until the pumpkin is fully blended.
  • Reduce heat to low and cook for about five minutes or until heated through.
  • Add heavy cream and stir.
  • Taste and season with salt if desired.